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Where do I find kefir or kefir starter cultures in Singapore?

Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms that help balance your "inner ecosystem." More nutritious and therapeutic than yogurt, it supplies complete protein, essential minerals, and valuable B vitamins.


Recipe
Kefir—Homemade

Accompanying article: Kefir

Considered by many to be the most healthful of fermented foods, effervescent kefir tastes tangy and fresh. Kefir contains vitamins A, B and C, lactic acid, antibiotics,

Cheese: When to Add Starter Cultures

Most cheese recipes tell you to wait on adding the starter culture until the milk gets to temperature -- leaving it vulnerable to other cultures ...

Raw Milk 10 Symposium at U of Toronto Ontario Canada Jan 31 2009

Here is the statement that Dr Hull gave to the court: I, Ronald Robert Hull, being of sound mind and body and duly sworn, do hereby make the ...