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Soup/other starter recipes from middle ages?

May 09, 2010 by Will | Posted in Cooking & Recipes

hello, i have to make a medieval dish for school, and i need some help with recipe ideas. Any answers would be appriciated. Thank you.

Ingredients :
Fish Soup Royale serve 6 :
3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g of hake or conger, 1kg of mussels and 6 crawfish.

For the

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