why is lactic acid starter culture used in processing lunch meat ?
Lactic acid in the muscle has the effect of retarding the growth of bacteria. It has antimicrobial properties and prevents the meat from spoling as quicklly.
Bokashi Composting
inoculation to produce the compost. Once a starter culture is made, it can be used to extend the culture indefinitely, like yoghurt culture. Since ...
Raw Milk 10 Symposium at U of Toronto Ontario Canada Jan 31 2009
worldwide I was Curator of the CSIRO Starter Culture Collection, the primary reserve of several thousand strains of lactic acid bacteria used by ...